Fried rice is one of those staples that we loved to eat growing up. There’s just something about biting into the slightly crunchy grains of rice (overcooked, slightly burnt and dark…
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Mochi donuts are SOOOOOO good! They’re not your typical donut. I use rice flour (Mochiko brand) instead of regular enriched flour, resulting in an almost sponge-like soft and chewy texture when…
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Hawaii's first hard cider brewery is located in Kalihi.…
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Can I just say I love my neighbors Ashley, Liv, and Leslie? Leslie has a side gig offering wine samplings at a grocery store chain around the area. So the other…
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Here in Hawaiʻi it is the perfect day to go to the beach. Few fluffy white clouds appear against the azure blue sky. I feel the warmth of the sunʻs rays…