Garlicky Fried Rice

bowl of fried rice containing eggs, soy sauce, green onions and salt and pepper to taste

Garlicky fried rice for the garlic lovers out there. This is a an easy and simple recipe that is  quick to whip up in the kitchen, with most ingredients usually on hand.

  • Author: Audrey
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Asian



4 c. cold rice (preferably a day old)

4 green onions, sliced

4 eggs, beaten

6 cloves garlic, minced

3 tbs vegetable oil

Salt Pepper

3 tbs soy sauce

Wok or skillet pan


Heat vegetable oil over medium heat and add eggs and scramble. About 2 to 3 minutes. Set aside.

Add green onions to the pan and saute for a minute.

Stir in the rice, garlic, and soy sauce,

Add in the scrambled eggs and toss until well blended and heated.

Add salt and pepper to taste.

Keywords: fried rice recipe garlic stir-fry green onions eggs cold rice soy sauce shoyu