Garlicky fried rice for the garlic lovers out there. This is a an easy and simple recipe that is quick to whip up in the kitchen, with most ingredients usually on hand.
4 c. cold rice (preferably a day old)
4 green onions, sliced
4 eggs, beaten
6 cloves garlic, minced
3 tbs vegetable oil
3 tbs soy sauce
Wok or skillet pan
Heat vegetable oil over medium heat and add eggs and scramble. About 2 to 3 minutes. Set aside.
Add green onions to the pan and saute for a minute.
Stir in the rice, garlic, and soy sauce,
Add in the scrambled eggs and toss until well blended and heated.
Add salt and pepper to taste.
Keywords: fried rice recipe garlic stir-fry green onions eggs cold rice soy sauce shoyu